I used similar ingredients, but do to my limited space and patience, my cooking method was completely different. I used my pressure cooker for this! Everything was ready in less than an hour.
Here's what I used:
1 lb Pork loin
6 oz Sliced ham
1 med onion
1 bunch bok choy
1 stalk celery
1 pack diced sweet potato
1 pack mini carrots
1 bunch cilantro
32 oz chicken stock
3 sprigs fresh thyme
1 bay leaf
Here's how I made it:
I couldn't find any pre-cubed pork so I bought a couple of thick sliced pork loin steaks
I cut up the steak into 1 inch cubes
I browned the pork cubes in two batches
After browning the meat, I browned the onion. Added the meat back, chicken stock, thyme and bay leaf to the pot. I covered and locked the pot and brought it up to pressure. Set the timer to 30 minutes.
Meanwhile I prepped the veggies.
Chopped the bok choy
Sliced the ham into strips and chopped the cilantro
Sliced the celery
When the pork was ready. I added the veggies to the pot.
Gave it a good stir
Covered, locked and cooked for an additional 10 minutes.
Plated it up and served it with a couple of slices of bread.
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