Grilled Pork Medallions with Plum Sauce and Sweet Potato Hash
Pork loin is my new favorite go to cut of pork. In the past I usually cooked chops or ribs and never tried loins. That all changed a couple of months ago when I picked up some on sale. I couldn't believe how easy it was to prepare and how tasty it was.
For this recipe I cut the loin into medallions and pan seared them. These cook up incredibly fast making them a good choice for a quick meal.
I had left over sweet potatoes from the pork stew that I made a few days ago. I cooked them up into a hash with onion, garlic and peppers.
I pan seared the pork for a few minutes on each side until caramelized.
For the plum sauce, I used diced fresh plums, red wine and red wine vinegar.
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